The Indian flatbread known as naan is typically one that can be made fairly quickly, but this version from a food blogger in Bangalore, India, takes it to the next level by getting hot ...

It is also often topped with fresh herbs or aromatics such as garlic or onions. This flatbread is extremely versatile and is most often served in savory contexts. Like paratha, naan can also be ...

T he freshness, pliability and quality of the bread makes or breaks an egg-filled naan. But when it’s good, oh boy, is it good. If you (as I) are lucky enough to be able to source fresh naan ...

Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Each serving provides 270 kcal, 6g protein, 42g carbohydrates (of which 3.5g sugars), 8.5g fat (of which ...