We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it requires very few ingredients: with its crispy puff pastry and its ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

French cooking has always amazed me. Many years ago, we were in a supper club with Charlie and Nicole Kubesh. Eating Nicole’s meals was an experience. I was taught all the basic cooking ...

Using two cheeses (in this case Parmesan and cheddar or gruyère) and roasting the onions and garlic gives extra depth of flavour to this classic cheese and onion quiche. For this recipe you will ...