Try out this recipe and let me know how it goes! Share it with your friends and family who love healthy snacks: they'll adore ...

Who said that a vegan diet lacks of tastes and cooking? Here is a recipe that'll make everyone reconsider what really is a ...

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or ...

Using your hands, squeeze out excess water from zucchini ... from Indian food shops. • Besan (chickpea) flour is available from selected supermarkets and health food shops. Recipe inspired ...

This speedy breakfast recipe makes the most of an often-under-utilised veggie. With garlic, lemon and smoked almonds, it’s full of flavour, too. serves ...

Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese. HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.

Savor the goodness of cheesy zucchini muffins, perfect for breakfast or a quick snack. Packed with cheddar, Parmesan, ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.