pitmaster extraordinaire and owner of Franklin BBQ, for some easy-to-use tips on cooking up and serving beef ribs that are flavorful, juicy, and tender. Franklin is most at home in front of a ...

and now we need to satisfy two different demands in the same smoker. But Franklin was undaunted. "My suggestion, although not preferable, would be to put the beef ribs closer to the smokestack and ...

They grew up with backyard family cookouts, or moved to Texas and fell in love after visiting a spot such as Franklin’s BBQ. Salahodeen ... Kafi’s beef rib was even better, a perfect cook ...