Members of the IFWC now represent around 60% of the EU catering market and around 15% of the hotels market. They are working to achieve a 50% reduction in food waste by 2030. Harriet Lamb, CEO WRAP, ...
Nine restaurants and other businesses that serve or sell food to the public in Wichita and surrounding towns were out of compliance during recent food safety and lodging inspections by the Kansas ...
In a significant advancement for its circular living programmes, the global environmental action NGO WRAP has joined forces with the International Food Waste Coalition (IFWC) to form WRAP EU. From the ...