Shikhadri Mahanta, an Indian doctoral student at Texas A&M University, is deeply involved in researching the application of ...

Growing Divide: Agricultural Climate Policies Affect Food Prices Differently in Poor and Wealthy Countries Jan. 3, 2025 — Farmers are receiving less of what consumers spend on food, as modern ...

Frequent explosions plagued the U.S. grain industry until the Occupational Safety and Health Administration introduced new ...

New, groundbreaking research shows how, at a local scale, agricultural research and development led to improved crop varieties that resulted in global benefits to the environment and food system ...

When opportunity knocks, food science graduate student Kaitlin Smith answers ... “I had the privilege of watching Kaitlin grow academically in her interests in agriculture and food product development ...

Hosted by the Federal Ministry of Food and Agriculture (BMEL), the event welcomes 3,000 international visitors from politics, industry, science, and civil society to discuss what actions can be taken ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Two broad priorities for food, agriculture and environment research are set out in a draft 2025 work programme for Cluster 6 ...

Farming policies need to support a 30% increase in domestic food production while reducing UK agriculture’s environmental footprint by 50% by 2050. That ...

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Get Instant Summarized Text (Gist) Implementing a climate fee on food in Germany could reduce agricultural greenhouse gas emissions by 22.5%, equating to over 15 million tonnes annually. This ...