Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

My husband describes it as 'the cake that makes you happy whilst giving you the sh*ts!' It's adapted from a recipe I found amongst my late grandma's collection.