If you’re new to vegan baking or looking for egg substitutes, you may have heard the term “flax egg.” But you won’t find it in your store’s plant-based substitutes section. This funny ...
Here are some egg substitutes to cover many of your needs, with many ingredients already in your kitchen. For baking, it’s “flax egg all the way,” says Taryn Clayton of Soj Foods ...
Flax eggs, made from flaxseeds and water, are a suitable vegan substitute for eggs in baking. Soak flaxseeds in water overnight to create a gel-like texture, which can then be used for binding ...
Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies, and quick breads. Flaxseed (flax egg) A popular egg replacement in baking is a “flax egg.” When mixed with water ...