1.6 gm). Both products provided calcium, but the ice cream had slightly more (170 mg) compared to the yoghurt (143 mg). While flavoured yoghurt is healthier due to lower fat and higher protein ...
Whether the base is a plain yoghurt, or a flavoured variant, frozen yoghurt generally has a dairy base and contains 100-120 calories per 100g, and 15-20g of sugars, both naturally occurring sugars ...
This country research report on Vietnam Flavored Yogurt Market offers comprehensive insights into the market landscape, customer intelligence, and competitive strategies in the Vietnam market. The ...
Check the label on the yoghurt you buy. Many manufacturers add stabilizers, gelatin, artificial colours and flavours, starch, and high amounts of sugar or fat to ensure their product tickles your ...