1.6 gm). Both products provided calcium, but the ice cream had slightly more (170 mg) compared to the yoghurt (143 mg). While flavoured yoghurt is healthier due to lower fat and higher protein ...
The Vietnam flavored yogurt market presents a dynamic landscape shaped by evolving consumer preferences, dietary habits, and health consciousness. This report delves into the intricate fabric of this ...
Whether the base is a plain yoghurt, or a flavoured variant, frozen yoghurt generally has a dairy base and contains 100-120 calories per 100g, and 15-20g of sugars, both naturally occurring sugars ...
Check the label on the yoghurt you buy. Many manufacturers add stabilizers, gelatin, artificial colours and flavours, starch, and high amounts of sugar or fat to ensure their product tickles your ...