Plus, they add a nutty flavour and texture to your parathas, that'll definitely make you wonder why you didn't try this combination before. The best part? These are packed with nutrients like iron and ...

Chilli Cheese Garlic Paratha is a mouthwatering creation that fuses the magic of Indian flatbread (paratha) with a spicy, cheesy, and garlicky seasoning. A soft and flaky paratha stuffed with a ...

Making parathas uses a similar technique to making puff pastry: layering with ghee and folding the dough again and again to make a flaky, chewy, layered bread. Parathas are often filled with ...

This is why paratha has a flaky, crispy texture and a rich, comforting flavor that you can't help but keep coming back for. Naan, on the other hand, is cooked using an entirely separate method.

A perfect on-the-go snack, Kolkata’s Egg Roll is a thin paratha wrapped around a perfectly fried egg with a variety of fillings. Simple yet bursting with flavor. For those craving seafood, Bhapa Ilish ...

Add a paratha and fry for 1–2 minutes on each side, or until crisp and golden brown on the outside and soft and flaky on the inside. Keep each paratha warm in a very low temperature oven and ...

CT hopped over to some of these places with actress Swastika Dutta to relish the layered, flaky and soft goodness with dollops of ghee and butter. Winter special: Lachcha paratha & chai Chai ...

Our BEC roll is made with masala omelet, South Indian style tomato chutney and crispy bacon wrapped in flaky paratha, served with a side of masala fries. Frenchette Bakery’s BEC (boudin ...