Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until smooth, about 1 minute. Stir in lemon juice and fish sauce. Season with more ...

Fresh Fennel Pollen Ice Cream ... of white fish are also enhanced by the use of fennel seed or braised fresh fennel alongside. In the summer months, I am often creating new popsicle recipes ...

He loved to saute or fry leeks ... fennel. This technique concentrates the flavour and changes the texture and the result is incredibly delicious. I have combined these vegetables to make a creamy ...

Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots, garlic, leek, carrot, fennel and ... fish stock and cream and bring up to the ...

Chef and restaurateur Jonathan Barthelmess shares the secrets to one of his favourite family recipes. Marathopita is a Cretan ... and Olympus Dining head chef Ozge Kalvo is a fennel and leek pie.

Cut off roots and trim dark-green top from leek. Discard any tough outer ... To serve, sprinkle with fennel fronds, if using. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 ...

Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel ...