A seasoned seafood chef who formerly worked at Joe's Stone Crab opened a restaurant in a popular Fort Lauderdale neighborhood ...

The Ottaray will be a more casual, fine-dining-focused ... is made in-house, fresh seafood every day, and it will have hints of East Coast seasonal fishes, crustaceans, and even a Norwegian ...

It’s the favorite time of winter for everybody who loves ripping apart sea bugs and dunking them in melted butter: the Mendocino Seafood ... new French-Japanese fine dining restaurant The ...

In recent years, the deep-sea giant isopod has also become a seafood ... The crustaceans are caught from deep waters via trawling, then transported alive in ice boxes to restaurants for sale.