Embark on a scrumptious journey through the vibrant world of Filipino snacks! From sweet to savory, these treats offer a delicious introduction to the diverse and unique flavors of Philippine cuisine.

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Those who are craving for Kakanins, they can check out and make it themselves with these Puto Maja Cheese beauties.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Filipino food gets a bad rap ... I realised that while the ingredients are similar from recipe to recipe, there's a lot of leeway in the technique: you can start with cooked meat (often leftovers ...

For more user-friendly street food, like marinated pork liempo ... for more adventurous home cooks – start with the recipe from The New Filipino Kitchen by Jacqueline Chio-Lauri.

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where ...