If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...

TasteAtlas, a global guide for local dishes, has recently named pancit palabok as the best Filipino noodle dish. Updating its list on Oct. 15, TasteAtlas ranked pancit palabok as No. 1 on their ...

Helen Orimaco-Pumatong prepared pork belly adobo with rice and atsara, a Filipino pickle side dish. Heat up medium pot and add olive oil. Slightly heat oil. In batches, sear the pork belly cubes ...

Content creator Faye Mabini introduced her Indian mother-in-law to a Filipino pickle condiment, known as atchara.

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...