T his fiddlehead fern recipe is sauteed up with ginger and garlic and served over thin rice noodles. Fiddlehead ferns are edible, and easy to cook and use in many different recipes.

Fiddlehead ferns grow wild in some parts of the country. In others, they're the type of product you're more likely to find -- and probably pay top dollar for -- at an upscale grocery store.