By Prof. Raphael Nyarkotey OBU Hibiscus wine Communion wine, also known as sacramental or altar wine, is specifically produced for use in religious ceremonies. The market for these wines is ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

It’s not just sour grapes. Most New Yorkers want the option of buying wine in grocery stores and bodegas — and they may ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

So, if the “non-alcoholic Church wine” your Church supply company is offering is actually mustum, it would be valid matter ...

This is called multiple parallel fermentation. Wine is a form of mono-fermentation, in which grapes and other fruit juices containing sugar are fermented with yeast. Beer is multiple fermentation ...