It’s not just sour grapes. Most New Yorkers want the option of buying wine in grocery stores and bodegas — and they may ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

By Prof. Raphael Nyarkotey OBU Hibiscus wine Communion wine, also known as sacramental or altar wine, is specifically produced for use in religious ceremonies. The market for these wines is ...

So, if the “non-alcoholic Church wine” your Church supply company is offering is actually mustum, it would be valid matter ...

A winemaker has a lot of tools at his or her disposal to make something good out of the crushed grapes, but there is probably ...

Dealcoholized wine starts out as a fully fermented traditional wine, before going through a process of having the alcohol removed. They typically have added fruit juices or sugars to enhance the ...

Creating nonalcoholic wine requires just as much skill and artistry as making its boozy counterparts: navigating the delicate balance of grape quality, climate and fermentation. But it adds the ...