Argentina’s diverse terroirs and high-altitude vineyards position it as a notable producer of Chardonnay. Below is some ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

A winemaker has a lot of tools at his or her disposal to make something good out of the crushed grapes, but there is probably ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Fermentation and experimentation, like fire and simple tools, are some of the most basic transformative processes that we can use in life, that form the basis of human culture.” Richards has worked at ...

One of the joys of winemaking is mastering the process itself — gaining enough knowledge to tweak it to create signature ...

So, if the “non-alcoholic Church wine” your Church supply company is offering is actually mustum, it would be valid matter ...

Wine is also impacted by a range of environmental factors, like the elevation at which the grapes are grown. “High-altitude ...

In an attempt to honor humanity’s oldest wine-making tradition, the first-ever Clay Wine Contest has successfully launched a ...

In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac ...