Miso, a fermented soybean paste, and tempeh, a fermented soybean cake, are great ways to include fermented foods in cooked ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

Like miso, soy sauce is another fermented product with an astonishing ... when added to a batter, it'll give your cakes and brownies a rich, beguiling flavor, although your dessert guests probably ...