Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

In a medium pot over medium heat, melt butter. Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel ...

The other pan is for onion and fennel, with 1 teaspoon salt, 1 teaspoon fennel seeds, a crack or two of pepper and 2 tablespoons of olive. Mix the ingredients on a sheet pans with your hands or ...

Soup Broth Bread’ by Rachel Allen is published ... While the onions are cooling, toast the fennel seeds in a dry frying pan over a medium to high heat. Crush them well, then add to the onions.

For those who like raw fennel, try mixing thin slices into a green salad or shredding it with citrus fruit. Fennel is excellent for making soup or it can be poached, steamed or briefly boiled.

Lightly crush the fennel seeds using a mortar and pestle ... Add the balsamic vinegar, check seasoning and if the soup is too thick add a little more hot water. Serve with some grated cheese ...

Soak the dried broad beans in cold water overnight, then drain. The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds) into a pan, add enough water to cover ...

The lightly charred fennel and leek gives a deep earthy flavour to a simple veg stock that is unmistakable in this recipe. Leek and fennel are wonderful sources of prebiotic fibres to support your ...

During the long cold winter, I'm always in the mood for a piping hot bowl of soup. And while opening up a can is ...

The ultimate in comfort that's perfect for cosy nights, Donal's meatball stew couldn't be easier. Made from sausage meat ...

If you are adding leaf vegetables just make sure there is a good proportion of denser crops to result in a smooth puree, you can always thin the soup with more stock at the end if it turns out to ...

This is wonderful winter soup for the whole family, says Sophie. "It makes a beautiful lunch or dinner on a chilly day, especially when served with the very easy Garlic fennel flatbread." ...