Researchers at the Leibniz Institute for Food Systems Biology have investigated how fava beans could affect the mouthfeel of plant-based foods.

Here, we spoke to culinary experts, who shared their best tips and tricks for prepping and enjoying fava beans. Related: Why Lentils Are Just About the Healthiest Food You Can Eat Fava beans ...

Containing more protein than eggs and a lot of gut-friendly fibre, beans are the humble food we all need to supercharge our ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

Ful Medames is a traditional Ramadan recipe, popularly enjoyed during the holy month of Ramazan. Originating from Egypt, it's ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

This delicious pot-roasted chicken is a perfect addition to your traditional weekend roast. It brings together ingredients ...

Witkiem, a Dutch variety of fava beans from William Dan Seeds, produces plants that are sturdy and productive.