Researchers at the Leibniz Institute for Food Systems Biology have investigated how fava beans could affect the mouthfeel of plant-based foods.

These bright green legumes have a creamy texture and buttery taste. In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually ...

Ful Medames is a traditional Ramadan recipe, popularly enjoyed during the holy month of Ramazan. Originating from Egypt, it's ...

Witkiem, a Dutch variety of fava beans from William Dan Seeds, produces plants that are sturdy and productive.

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...

Beyond Meat continues its shift towards healthier clean label plant-based meat alternatives with two new flavors of Beyond ...

The most recent iterations of projects in the world of Hannibal Lecter have ranged from critical favorites like the ...

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...