Needless to say, I’ve never re-created the real deal. This recipe for Roasted Feta Fattoush is inspired by the one served at Yellow. Unsurprisingly, it starts with za’atar. A tablespoon of the ...

The za’atar in question here is the spice mix, which traditionally contains sumac, sesame seeds and the herb za’atar — a fuzzy-leafed, musky green in the oregano, marjoram and thyme family that grows ...

A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny day. The pitta croutons are a great way to use up stale pitta breads. Heat the vegetable oil in a deep-fat fryer until it ...

We can all get stuck in the dinner party rut with smoked salmon, salad, or if you’re pushing the boat out scallops with pea puree among the traditional starter choices. But this mouth-watering ...

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...

Grilled Chicken Pineapple is a delicious dish perfect for Ramadan gatherings. Juicy pineapple slices are paired with tender ...

For some, weeks of preparation go into making holiday lunches perfect. But often, sides seem to be an afterthought: a sad salad, the same roasted veggies you have throughout the rest of the year. We ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Shane Delia demonstrates his recipes for a flavoursome fattoush salad and a winning meza dish featuring braised chickpeas.