Needless to say, I’ve never re-created the real deal. This recipe for Roasted Feta Fattoush is inspired by the one served at Yellow. Unsurprisingly, it starts with za’atar. A tablespoon of the ...

You know how everybody's family is famous for a signature recipe? Well, mine is known to make very delicious Fattoush salad (among many other dishes), which happens to be a great vegetarian starter ...

The za’atar in question here is the spice mix, which traditionally contains sumac, sesame seeds and the herb za’atar — a fuzzy-leafed, musky green in the oregano, marjoram and thyme family that grows ...

We can all get stuck in the dinner party rut with smoked salmon, salad, or if you’re pushing the boat out scallops with pea puree among the traditional starter choices. But this mouth-watering ...

A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny day. The pitta croutons are a great way to use up stale pitta breads. Heat the vegetable oil in a deep-fat fryer until it ...

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Grilled Chicken Pineapple is a delicious dish perfect for Ramadan gatherings. Juicy pineapple slices are paired with tender ...

1. Preheat the oven to 180°C. Toss the pita bread in the olive oil, sumac, za’atar and season to taste. Place in an ovenproof dish and bake for 10 minutes, or until golden and crispy. Remove from oven ...

Food and travel writer John Gregory-Smith shares his recipe for a classic Lebanese Fattoush, a salad that's full of flavour. Lebanese cuisine is vibrant, colourful, and full of flavour. Food and ...