The za’atar in question here is the spice mix, which traditionally contains sumac, sesame seeds and the herb za’atar — a fuzzy-leafed, musky green in the oregano, marjoram and thyme family that grows ...

Scatter the radish slices and pomegranate seeds over the top. Step 4: Make the dressing by whisking the ingredients together until smooth. Then add salt to taste. Many people like this dressing ...

Dressing: harissa ... Needless to say, I’ve never re-created the real deal. This recipe for Roasted Feta Fattoush is inspired by the one served at Yellow. Unsurprisingly, it starts with za ...

Drain on kitchen paper and sprinkle with sea salt. To make the dressing, whisk the ingredients together in a small jug. Season with salt and pepper. To make the salad, place the tomatoes ...

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...