Banana bread is one of those classic comfort foods that never go out of style. Whether it’s served warm with a pat of b ...

You will love this recipe. The flavour is incredible (not even a hint of mayo taste) and like I said, it is so moist and it stays moist." How to make banana bread taste even better Ingredients ...

Besides adding a sweet and fruity flavor to the bread, bananas also bring a lot of moisture to the batter. If used in ...

Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...

But I’ve discovered a new recipe that even I think gives Mary’s banana bread a run for its money, thanks to a secret ingredient that creates a moist yet ... butter (and extra for greasing ...

I get it, you grab the toilet paper, a loaf of bread ... banana made an appearance. This cake is more chocolate-fueled that banana based, but the addition of the ripe banana make this cake very ...