This subtle, mellow stew is often cooked in Indian people’s homes and is great for the whole family. It shows how simple dishes of European origin have been adapted and adopted into the cuisine ...

The stew is best when made ahead and allowed ... chef Tom Fundaro's recipe skews pan-European; to make it, you'll need French lentils, Manchego cheese, and any really good garlic sausage.

If you're aiming to beef up your cooking skills, here's a classic must-have for your arsenal - a traditional beef stew recipe. Dubbed as the "traditional braised beef casserole with thick ...