The dish can be expanded with a dipping bowl of awase on the side. This is a sauce made from horseradish, cayenne pepper, berbere (a spicy, earthy spice blend typically used in Ethiopian cooking ...

My Shop in the West Side Bazaar: At my shop I sell authentic Ethiopian Cuisine. The spice I use is what makes my food unique. I have spices sent to me from Ethiopia by my sister who still lives there.

“I’m showing New Brunswick the real, authentic Ethiopian signature dish of doro ... and various vegetable-based side dishes. According to Professor Harry Kloman at the University of Pittsburgh ...

Today, injera is the base of nearly every Ethiopian meal and is typically topped with numerous vegetable and meat dishes. It starts off with teff, a nutritious, gluten-free grain originally grown ...