Kitfo is a traditional Ethiopian dish made by warming minced raw beef with mitmita (an Ethiopian spice blend consisting of African bird's eye chili, Ethiopian cardamom, dried herbs, and salt ...

Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

Medha: Today, we're going to explore injera and Ethiopian cuisine in general with my friend ... I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome.

Israel has a large Ethiopian Jewish community, but the majority of Israelis are not familiar with their unique cuisine. I, however, have always felt super connected with Ethiopian culture ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast ...

Spicy, warm, comforting, this Ethiopian lentil stew balances sweetness and spiciness in one soothing dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of ...

Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an Ethiopian ground red chile spice mix. It’s available at specialty food shops and from kalustyans.com.

The new coffee and tea shop, Cafe Bereka, allows owner Nardos Street to share even more of her Ethiopian coffees, teas, specialty drinks and cuisine with ... Ethiopian food and give them a place ...

Konjo is part of the food hall lineup at Edgewater Public Market, offering Ethiopian cuisine alongside more typical pizzas, chicken sandwiches, crepes and ice cream. Despite the setting ...