Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally ... highlands of Ethiopia and Eritrea. Awash, an Ethiopian restaurant, is one place that serves injera and ...

Teff is a minuscule grain with a colossal history, cultivated in Ethiopia for over 3000 years. Don't let its size fool you, ...

After another hour, the doro wat is served on freshly made injera, the spongy bread made from teff ... In his blog about Ethiopian food, a document called “The Order of The Feast” mentions ...