It is a delightful white sauce enhanced by the freshness of the parsley that pairs well with chicken and cuts of meat.

I love parsley sauce with baked cod and mashed potatoes, and it's also excellent with gammon, but most especially I love it with salmon fishcakes. Place the milk and the next five ingredients in a ...

There are some important things to consider when making this recipe, because the flavours are simple and clean, you'll want the best ingredients you can afford. Use your local fishmonger and get some ...

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. For the potato topping, place the potatoes in a ...