There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Add konbu and place on low heat. Turn off heat right before boiling, when konbu starts swaying, and cool (PHOTO A). 2. Cut off calyx from eggplant and cut into eight wedges lengthwise. Immerse in ...

Eggplant Parmesan is always rich in flavor. In this recipe, the eggplant bakes with a bread crumb crust before it's layered ...