Put an eggplant on flame of fire to roast. 2. After the eggplant turns black and brown remove the skin. 3. Mash the eggplant. 4. Heat oil in a pan. Add finely chopped onions and fry till transparent.

Baingan Bharta is my go-to for a quick, flavorful dinner inspired by my favorite dhaba in Delhi. The eggplant is roasted to ...

Here's a recipe to make baingan ka bharta: - 1 large bainga (eggplant)) - 2 tablespoons oil (any cooking oil) - 1 onion, ...