Here's a look at why we eat turkey at Christmas, and the origins of this tradition. Prior to the arrival of the first turkey in the UK in the mid-1500s, beef and goose were the main features of ...
Let's delve into why we eat turkey at Christmas and the roots of this tradition. Before the first turkey landed on UK shores in the mid-1500s, beef and goose were the stars of traditional ...
The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...
Minced turkey can be made from either breast or thigh meat – if you want to keep the fat down, go for minced turkey breast. Here, instead of making a white sauce, Parmesan cheese is mixed with ...
Turkey eggs taste similar to chicken eggs, they’re bigger, and they pack a more nutritional punch. But we almost never encounter a turkey egg at the store, or in restaurants. Turns out – it ...
Megan Massa drew a comic of the encounter. (Lexi Krupp/Vermont Public) In Woodstock, the count ends with a turkey dinner. It’s been that way for decades. “Some counts just go home and then ...