“It’s not just, of course, about eating delicious ramen ... is that Americans tend to leave the noodles and drink all the soup, while the Japanese mostly do the opposite.
We take you around the globe to experience how 16 places eat noodles ... inspired by a blend of Japanese and Chinese culture. It's made up of thicker, chewier noodles that are cooked in a dashi ...
Throughout Asia, it is common to eat noodles on birthdays and other holidays as a way to signify hope for a long life. In Japan, this comes in the form of the dish Toshikoshi soba, which is eaten ...
Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. A Japanese noodle chain with more than ...