The filling and sauce can vary depending on the recipe. However, it's common to see the shells stuffed with a ricotta cheese ...

These fried stuffed ... food. They don't really need a dipping sauce, but if you like, serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe ...

Rinse out the back shells then set them aside to air dry. Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan ...

He is an avid reader of food media and a ... testing and developing recipes. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed with a combination of soft ...

For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly. Find a recipe for every occasion in F&W's guide to stuffed shells.