Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

If you can’t find soft shell crabs (frozen ones are fine!), then you can go back to the original recipe and use a large fresh crab (preferably mud crab). But if you want an easier-to-eat dish ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...

But when we got a phone call mid-week, it meant one thing: she’d found reasonably priced Dungeness crabs ... the top shells aside, placing them upside-down so the liquid and soft parts stay ...

When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer ... pick out any pieces of shell. Set cleaned crabmeat aside in ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta ...

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe ... regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried ...