If you have any experience making soups, you’ll find it delightfully easy to make a seafood stew layered with so many flavors ...

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

Wash the leek and finely slice the white part. Fry the remaining onion, leek, fennel and carrot in a large pan with a little olive oil until tender. Add a splash more white wine, the reserved ...

This dish brings together the rich flavors of fish and chorizo in a comforting stew that’s both satisfying and impressive. A great choice for those seeking easy seafood dishes with a cozy feel ...

About Portugese Fish Stew Recipe: A delectable treat to prepare on weekends and holiday season. This Portugese fish stew is an easy and simple recipe to prepare for a brunch or light side dish for ...

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

This soup, which hails from Brazil, is called a moqueca. Coconut milk makes it creamy and the tomato and spices add flavour. Serve it with garlic rice for a delicious bowl of spiced-up comfort ...