Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.

Room temperature ingredients are recommended to make this fall dessert. Make sure that you press firmly when adding the crust ...

These easy pumpkin cheesecake bars are easier than ... Then, take a sharp knife and swirl the cheesecake batters together. Place the cheesecake in the preheated oven. Bake for 30 minutes or ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.