The pasta should be quite thin, but still easy to handle without tearing ... Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on a medium ...

6 minutes before the pasta is ready, open the pouches of mussels and pour the entire contents into the pan of tomato sauce. Raise the heat to high, cover the pan with a lid, and allow the mussels ...

Harbor Fish Market co-owner Mike Alfiero noted that between the volume of the mussel harvest and the fact that they grow so quickly, mussels cost much less than slower-growing shellfish like ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.