until you finally realise it’s your favourite recipe. And you will find that in this butternut and chickpea coconut curry by Wild Coast Sun executive chef Georgina Hill. “In terms of culinary ...

In the list of comforting dishes, we gladly ask for a chickpea curry! Served with rice, this fragrant recipe will warm your ...

This vegan lentil and chickpea curry is packed ... Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil.

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Heat 1 tablespoon of the coconut oil in a medium-sized frying pan ... 5 minutes until the onion starts to caramelise. Add the curry powder, curry paste, garam masala, turmeric, cayenne pepper ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

This quick and easy curry ... got some coconut cream/milk, cream or cashew cream, stir a drizzle in now. Season with salt to taste. Garnish with coriander if you have some. o This curry keeps ...

cumin and curry powder and stir to blend, cook gently so all the spices have time to cook through. Next, add your chopped tomatoes and stir, followed by your coconut milk and finally your drained ...

Add the kumara to the curry together with the coriander. Simmer for 10 minutes. Great served with rice. Tip: Coconut cream could replace the stock for a richer curry.