Vegetarian tacos are fun and easy to make. Everyone can help themselves to the crunchy corn tacos, spicy bean filling, creamy avocado, soured cream and grated cheese. If you're making this recipe ...

[Woman] And how does it compare to other tacos that you have had in other restaurants? These are definitely up in the top, they're delicious. Best birria ever. The meat, the soup, everything.

Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines while cooking birria tacos for the first time. "A lot of the fusion really makes sense.

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...