This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might ... then pour batter mixture slowly on top of custard. Bake using the Baine Marie-style (custard pans placed in baking ...
This helps the custard cook gently and gives a smooth texture to the finished flan. Bake for 45–50 minutes or until the custard is just set. Cover the tin loosely with foil halfway through the ...