Brush a light coating of the ketchup mixture on top of each meatloaf, reserving extra glaze for later. Bake until the fat from the bacon has rendered, about 20 minutes. Increase the oven ...
Ive made this for years its easy its wonderful hot or cold .Always ... if you've got vegetables in the fridge .If you've got bacon you can wrap a few rashers around .If you don't have tomato ...