what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade while spending a lot more will get you a knife-sharpening system that keeps your chef ...
The Global Japanese Chef's Knife made easy work of garlic, green onion, tomato, and chicken. It quickly chopped up red onion, and its blade made the thinnest, cleanest basil chiffonade of any we ...
If you thought using a utility knife manually was such a drag, you’re not alone. [luben111] took some initiative to take the wear and tear off your hands and put it into a custom machine tool ...
Having a carpenter's pencil on hand is the right tool for many DIY jobs, as its rectangular design is easy ... knife sharp enough to make a clean cut. Any utility knife that has a sharp blade ...