Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

Dumplings can be notoriously tricky to master at home, and there are plenty of reasons for this. We explain why dumplings are always better at a restaurant.

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

"They don't call them potstickers for nothing." Add dumplings to an oiled skillet, pleated side up. Pour 1/2 cup water into pan; cover and cook until bottoms are crisp, 12 to 14 minutes.

If you want to keep it very simple, that is it, you have made your first dumpling. If you want to make them a little more attractive, you can pleat the edges of the dumpling. Starting on one end ...