Blend with the dulse, butter and parsley. Roll into a sausage shape in cling and chill until needed or freeze. Cook the bacon until crisp in a dry frying pan. Pat dry on kitchen paper and chop ...

Cook the bacon in the oil until crisp ... Add the baking powder, salt and dulse. Add cold water to bind. Wrap in cling film and chill. Line 2 trays with parchment paper and roll out as thinly ...