Lemon zest is a great flavoring agent, but its short shelf life is somewhat limiting. Dried lemon peels are the long-lasting, ...
A bit of lemon extract or granulated dried lemon peel could also work as substitutes, but neither has the vibrancy of fresh ...
Sprinkles of lemon zest are a must on top of any lemony dessert ... running water, and then wipe it dry with a clean dish towel to remove any dirt, wax, or potentially harmful bacteria.
Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...