Dry brining meat instead of wet brining has many benefits, and a dry brine can be incredibly useful if you're prepping a ...

We use Diamond Crystal kosher salt. How long should I dry brine my meat? The brining time depends on the size and type of ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.

Then there's dry brining, where you season your steak well in advance of cooking it. This not only draws the salt into the meat, seasoning it from the interior, but this process can also help ...

Place 250ml of the beer, water, sugar, salt, garlic and peppercorns ... refrigerate for 12 hours or overnight. Remove steak from brine and pat dry. Heat the oil in a large pot or pan and when ...